L-Malic acid

CAS97-67-6EC202-601-5

용도 분류

식품 첨가물

화합물 분류

유기산

주요 용도

Food acidulant and flavoring agent

Malic acid is an organic compound that occurs naturally in all living organisms and contributes to the sour taste of fruits. It is widely used as a food additive and acidulant.

Food acidulantFlavoring agent

콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.

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CAS 97-67-6

안전 참조

유해

경고

H315Causes skin irritation

H319Causes serious eye irritation

식별자

IUPAC 이름

(2S)-2-hydroxybutanedioic acid

InChIKey

BJEPYKJPYRNKOW-REOHCLBHSA-N

SMILES

C([C@@H](C(=O)O)O)C(=O)O

동의어 목록 (50)

M-0850
(-)-Hydroxybutanedioic Acid
(-)-Hydroxysuccinate
(-)-Hydroxysuccinic acid
(-)-Malic acid
(2s)-2-hydroxysuccinic acid
(2s)-malic acid
(S)-(-)-Hydroxysuccinate
(S)-(-)-Hydroxysuccinic acid
(S)-2-hydroxysuccinic acid
(S)-Hydroxybutanedioate
(S)-Hydroxybutanedioic acid
(S)-Malic acid (Standard)
(S)-malate
2yfa
4elc
4ipi
4ipj
Apple acid
Hydroxybutanedioic acid, (S)-
Hydroxysuccinnic acid (-)
L-(-)-Malic acid, BioXtra
L-2-Hydroxybutanedioic acid
L-Apple acid
L-Hydroxybutanedioate
L-Hydroxybutanedioic acid
L-Hydroxysuccinate
L-Hydroxysuccinic acid
L-Malic acid
MALIC ACID, L-(II)
Malic acid L-(-)-form
Malic acid, L-
S-(-)-Malic acid
S-2-Hydroxybutanedioate
S-2-Hydroxybutanedioic acid

L-Malic acid

관련 화합물

안전 참조