Malic acid is an organic compound that is produced by all living organisms and contributes to the sour taste of fruits. It is commonly used as a food additive to regulate acidity and enhance flavor.
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CAS 617-48-1
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food acidity regulator and flavoring
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nutritional supplement and flavor enhancer
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food ingredient and excipient
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Deuterium-labeled malic acid standard
2-hydroxybutanedioic acid
BJEPYKJPYRNKOW-UHFFFAOYSA-N
C(C(C(=O)O)O)C(=O)O