Malic acid is an organic compound that occurs naturally in all living organisms and contributes to the sour taste of many fruits. It is widely used as a food additive to regulate acidity and provide a tart flavor.
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CAS 6915-15-7
Malic acid
Food acidity regulator and flavoring agent
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cell culture medium supplement
L-asparagine
nutritional supplement and flavor enhancer
DL-Lysine monohydrochloride
nutritional supplement and food additive
DL-Lysine
nutritional supplement and food additive
L-Malic acid
Food acidulant and flavoring agent
DL-Malic acid-2,3,3-d3
Deuterium-labeled malic acid standard
(S)-Malic acid-d3
deuterated analytical reference standard
2-hydroxybutanedioic acid
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C(C(C(=O)O)O)C(=O)O