L-Pyroglutamic acid is a naturally occurring amino acid derivative formed by the cyclization of glutamic acid. It is widely used as a food additive and antioxidant in various products.
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CAS 98-79-3
(2R)-6-oxopiperidine-2-carboxylic acid
research compound
Trehalose
Sweetener and stabilizer in foods
METHYL GALLATE
antioxidant
Methyl 4-hydroxybenzoate
preservative in foods and cosmetics
4-hydroxybenzoic acid
intermediate for food preservatives
Magnesium pidolate
mineral supplement ingredient
DL-Pyroglutamic acid
Research compound
Copper pidolate
analytical reagent for copper supplementation
(2S)-5-oxopyrrolidine-2-carboxylic acid
ODHCTXKNWHHXJC-VKHMYHEASA-N
C1CC(=O)N[C@@H]1C(=O)O