Sucrose is a disaccharide composed of glucose and fructose, commonly known as table sugar. It is obtained from sugar cane, sugar beets, and sorghum, and is widely used as a sweetener in foods and beverages.
Portée du contenu: Les informations de cette page concernent l'identification chimique ainsi que les contextes d'approvisionnement industriel, de recherche et de production. Elles ne constituent ni une allégation thérapeutique, ni un avis médical, ni une notice d'utilisation médicamenteuse.
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CAS 57-50-1
1-Kestose
reference standard for fructooligosaccharides
Propylène glycol
Humectant and solvent in food
Cholesterol
emulsifying agent in pharmaceuticals and cosmetics
CALCIUM ASCORBATE
antioxidant and color fixative
Calcium ascorbate dihydrate
food additive antioxidant supplement
Sucralose
non-nutritive artificial sweetener
Sucrosofate Potassium
active pharmaceutical ingredient
SUCROSE OCTAACETATE
alcohol denaturant and food medicine additive
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
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