Carboxymethylcellulose sodium salt is a sodium salt derivative of carboxymethylcellulose, commonly used as a food additive and thickener. It functions by increasing viscosity and stabilizing emulsions in various food and industrial products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Sodium carboxy methyl cellulose
Food additive and thickener
Ethoxyquin
antioxidant in feed and food
Amaranth
synthetic food colorant
Stevia rebaudiana extract
natural sweetener
Ethyl-N-alpha-lauroyl-L-arginate acetate
antimicrobial preservative
Aldehydo-D-mannose
sugar substitute and dietary supplement
D-Glucose-1,2,3,4,5,6,6-D7
research compound
DPXJVFZANSGRMM-UHFFFAOYSA-N
CC(=O)O.C(C(C(C(C(C=O)O)O)O)O)O.[Na]
Sourcing Carboxymethylcellulose sodium salt?
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