C11H10FNO
191.2 g/mol
Food AdditiveDanger
Diastase
CAS9014-71-5EC232-567-7
Category
Food Additive
Compound Class
Amide
Primary Use
Enzyme for starch hydrolysis
Diastase is an enzyme preparation that catalyzes the hydrolysis of polysaccharides into simpler sugars. It is commonly used in food processing, brewing, and as a digestive aid.
Production of beerProduction of breadDigestive aid
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Related Compounds
Safety Reference
Danger
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled
Identifiers
IUPAC Name
N-buta-2,3-dienyl-4-fluorobenzamide
InChIKey
YMXBQIIPWIMAQE-UHFFFAOYSA-N
SMILES
C=C=CCNC(=O)C1=CC=C(C=C1)F
Synonyms (24)
- AMYLASE
- Amylase, alkaline
- Amylopol P
- Amzyme TX 8
- Dabiase K27
- Diastase
- Diastase (JP17)
- Diastase (TN)
- Diastase, malt
- Enzyme, amylolytic
- Glycogenase
- JPDiastase
- Kleistase M 20
- Kleistase TU 20
- Malt diastase
- Maltin
- Mylase 100
- Neospitase K
- Rapidase 2M
- Termoamylase
- Termozym
- Thermoamylase
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