C60H110O9
975.5 g/mol
Food AdditiveDanger
Hemicellulase
CAS9025-56-3EC232-799-9
Category
Food Additive
Compound Class
Other
Primary Use
Enzymatic food processing agent
Hemicellulase is an enzymatic food processing agent used to break down hemicellulose, a component of plant cell walls. It is commonly applied in the food industry to improve texture, extract flavors, and enhance the digestibility of plant-based materials.
Baking and dough conditioningFruit juice clarificationFeed enzyme supplement
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 9025-56-3
Related Compounds
Safety Reference
Danger
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled
Identifiers
IUPAC Name
2,3-bis[[(E)-12-hydroxynonadec-9-enoyl]oxy]propyl (E)-12-hydroxynonadec-9-enoate
InChIKey
HEIVHBXVVHLPSK-OTDRRXFESA-N
SMILES
CCCCCCCC(O)C/C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC/C=C/CC(O)CCCCCCC)COC(=O)CCCCCCC/C=C/CC(O)CCCCCCC
Synonyms (25)
- Albazyme 10
- Albazyme 10A
- Amano 90
- Bioamylase V
- Cartazyme MP
- ENDO-1,4-BETA-XYLANASE A
- Fermizyme HS 2000
- Fermizyme HSP 6000
- Gammanase
- Gemmicellulase
- Hemicellulase
- Hemicellulase REG II
- Macerozyme A
- Novozyme 348
- Pentopan
- Pulpzyme
- Pulpzyme A/S
- Pulpzyme HA
- Sumizyme X
- Validase DP 374
- Veron HE
- Veron ST
- Xylavomarin