L-tartaric acid is a naturally occurring organic acid widely used as a food additive and acidulant. It acts as a synergist for antioxidants, an emulsifier, a sequestrant, and a flavoring agent, and also finds applications in electroplating, painting, leather tanning, and photographic processing.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 87-69-4
Ammonium bitartrate
food acidity regulator
Β-D-arabinopyranose
flavoring agent and nutrient
Mannitol
anti-caking and free flowing agent
Keto-L-sorbose
sweetener and vitamin C precursor
Myo-inositol
nutritional supplement and food additive
DL-TARTARIC-2,3-D2 ACID
research compound
Racemic acid
Acidity regulator and synergist for antioxidants
D-tartaric acid
Synergist for antioxidants and flavoring agent
(2R,3R)-2,3-dihydroxybutanedioic acid
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