2,3-Dihydroxybutanedioic acid is a dicarboxylic acid used as a food additive. Its primary function is to regulate acidity and enhance the effectiveness of antioxidants in food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 133-37-9
Tartaric acid
acidulant and flavoring agent
Sorbitan monostearate
emulsifier and stabilizer in foods
Sorbitan monooleate
Nonionic surfactant emulsifier
Sodium ascorbate
antioxidant in foods and medication
N-ribosylnicotinamide
Vitamin B3 precursor
D-tartaric acid
Synergist for antioxidants and flavoring agent
Ammonium bitartrate
food acidity regulator
Ammonium (R)-tartrate
food additive and buffering agent
2,3-dihydroxybutanedioic acid
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