2,3-Dihydroxybutanedioic acid is a dicarboxylic acid with two hydroxyl groups, commonly known as tartaric acid. It is primarily used as an acidulant and flavoring agent in food and beverages.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 526-83-0
Racemic acid
Acidity regulator and synergist for antioxidants
D-gluconic acid
food additive and acidity regulator
Sodium D-gluconate
Food additive and chelating agent
Copper gluconate
Nutritional supplement and feed additive
Sodium benzoate
food preservative and pickling agent
Potassium sodium L-tartrate tetrahydrate
Piezoelectric crystal in electronic components
Potassium L-hydrogentartrate
food acidity regulator and raising agent
Disodium L-tartrate
Food emulsifier and sequestrant
2,3-dihydroxybutanedioic acid
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C(C(C(=O)O)O)(C(=O)O)O