Gluconic acid is a naturally occurring organic acid commonly used as a food additive and acidity regulator. It is produced through the oxidation of glucose and is valued for its mild, non-corrosive properties in both food and industrial applications.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 526-95-4
Sodium D-gluconate
Food additive and chelating agent
Copper gluconate
Nutritional supplement and feed additive
Sodium benzoate
food preservative and pickling agent
L-arabinopyranose
flavoring agent and nutrient
(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoic acid
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