C20H41ClN4O3
421 g/mol
Food AdditiveDanger
Ethyl lauroyl arginate hydrochloride
CAS60372-77-2EC434-630-6
Category
Food Additive
Compound Class
Amide
Primary Use
Food preservative and antimicrobial surfactant
Ethyl lauroyl arginate hydrochloride is a food preservative and antimicrobial surfactant derived from the amino acid arginine. It is known for its broad-spectrum antimicrobial activity, high biodegradability, and low toxicity.
Food preservativeAntimicrobial surfactant
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 60372-77-2
Related Compounds
StrongSame Parent
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antimicrobial preservative
StrongSame Parent
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antimicrobial surfactant
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Non-essential amino acid
ReferenceSame Category
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nutritional supplement and flavoring agent
Safety Reference
Danger
H318Causes serious eye damage
H400Very toxic to aquatic life
H412Harmful to aquatic life with long lasting effects
H315Causes skin irritation
Identifiers
IUPAC Name
ethyl (2S)-5-(diaminomethylideneamino)-2-(dodecanoylamino)pentanoate;hydrochloride
InChIKey
CUBZMGWLVMQKNE-LMOVPXPDSA-N
SMILES
CCCCCCCCCCCC(=O)N[C@@H](CCCN=C(N)N)C(=O)OCC.Cl
Synonyms (23)
- E-243
- LAE
- AMINAT G
- Cytoguard LA
- Ethyl lauroyl arginate HCl
- LAURIC ARGINATE ETHYL ESTER
- MIRENAT CF