Maltitol is a sugar alcohol widely used as a noncariogenic bulk sweetener. It is approximately as sweet as sucrose and is commonly employed in the food and pharmaceutical industries as a sugar substitute.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 585-88-6
Sodium lactobionate
pharmaceutical intermediate
3-heptanol
Flavoring agent or adjuvant
Alpha-tocopherol
antioxidant and vitamin supplement
Folic acid
Vitamin nutritional factor
Potassium 2,4-hexadienoate
food preservative and antimicrobial agent
Lactitol
bulk sweetener for low calorie foods
(2S,3R,4R,5R)-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,5,6-pentol
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