Potassium sorbate is the potassium salt of sorbic acid, appearing as a white salt that is very soluble in water. It is primarily used as a food preservative and antimicrobial agent to inhibit the growth of molds, yeasts, and bacteria in food products.
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CAS 590-00-1
Potassium sorbate
food preservative
Betaine hydrochloride
gastric acidifier supplement
Iron(II) lactate
food color and hematinic
DL-Lactic acid
food acidulant and preservative
Lactose monohydrate
nutrient and excipient in food
Sorbic acid
food preservative
potassium (2E,4E)-hexa-2,4-dienoate
CHHHXKFHOYLYRE-STWYSWDKSA-M
C/C=C/C=C/C(=O)[O-].[K+]