Potassium sorbate is the potassium salt of sorbic acid, appearing as a white salt that is very soluble in water. It is primarily used as a food preservative and antimicrobial agent to inhibit the growth of molds, yeasts, and bacteria in food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing POTASSIUM SORBATE?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
Potassium sorbate
food preservative
Betaine hydrochloride
gastric acidifier supplement
Iron(II) lactate
food color and hematinic
DL-Lactic acid
food acidulant and preservative
Lactose monohydrate
nutrient and excipient in food
Sorbic acid
food preservative
potassium (2E,4E)-hexa-2,4-dienoate
CHHHXKFHOYLYRE-STWYSWDKSA-M
C/C=C/C=C/C(=O)[O-].[K+]
Sourcing POTASSIUM SORBATE?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.