L-cysteine is a naturally occurring amino acid that acts as a flavor and nutrition additive in foods. It is commonly used to improve dough handling properties in bread production and serves as a reducing agent in various biochemical research applications.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Cysteine hydrochloride monohydrate
flavor enhancer and nutritional supplement
Cysteine hydrochloride
dough conditioner and nutritional supplement
Hesperidin
flavonoid dietary supplement and antioxidant
Dehydroacetic acid
fungicide and preservative
Diarginine oxoglurate
dietary supplement ingredient
Tartaric acid
acidulant and flavoring agent
D-cysteine zwitterion
research compound
DL-Cysteine hydrochloride monohydrate
research compound
The international HS code for L-cysteine (CAS 52-90-4) is 2930.90.
2930.90
2930 90 13
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(2R)-2-amino-3-sulfanylpropanoic acid
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C([C@@H](C(=O)O)N)S
Sourcing L-cysteine?
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