Cystein chloride is an amino acid compound used primarily as a dough conditioner and nutritional supplement. It is a salt-like form of cysteine, characterized by its thiol group and chiral center, and is commonly employed in food processing to improve dough handling properties.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 52-89-1
L-Cysteine
Flavor and nutrition additive
Cysteine hydrochloride monohydrate
flavor enhancer and nutritional supplement
Hesperidin
flavonoid dietary supplement and antioxidant
Dehydroacetic acid
fungicide and preservative
Diarginine oxoglurate
dietary supplement ingredient
Tartaric acid
acidulant and flavoring agent
D-cysteine zwitterion
research compound
DL-Cysteine hydrochloride monohydrate
research compound
(2R)-2-amino-3-sulfanylpropanoic acid;hydrochloride
IFQSXNOEEPCSLW-DKWTVANSSA-N
C([C@@H](C(=O)O)N)S.Cl