Curcumin is a natural compound that appears as orange-yellow needles. It is primarily known for its use as a food coloring and flavoring agent, and also serves as a reagent in analytical chemistry.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Methyl (EZ)-ferulate
research compound
Ferulic acid
food preservative and antioxidant
(E/Z)-ferulic acid
food preservative
Sodium ferulate
pharmaceutical raw material
Disodium 5'-inosinate
flavor enhancer
Astaxanthin
carotenoid pigment for food and feed coloring
Campesterol
phytosterol food additive for cholesterol lowering
Glycocholic acid
Bile acid for fat absorption
The international HS code for Curcumin (CAS 458-37-7) is 2914.50, 3203.00.
2914.50, 3203.00
2914 50 00, 3203 00 10
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
VFLDPWHFBUODDF-FCXRPNKRSA-N
COC1=C(C=CC(=C1)/C=C/C(=O)CC(=O)/C=C/C2=CC(=C(C=C2)O)OC)O
Sourcing Curcumin?
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