Campesterin is a phytosterol compound found naturally in various plant oils such as rapeseed, soybean, and wheat germ oil. It is used as a food additive for its blood cholesterol-lowering properties.
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CAS 474-62-4
Cholesterol
emulsifying agent in pharmaceuticals and cosmetics
3b-Hydroxy-5-cholenoic acid
research compound
24(RS)-Hydroxycholesterol-d7
research compound
Glycocholic acid
Bile acid for fat absorption
Ellagic acid
antioxidant in cosmetics and nutraceuticals
Chlorophyll a
natural green colorant for food
Ethyl lauroyl arginate
antimicrobial surfactant
Cholesterol-26,26,26,27,27,27-D6
research compound
(3S,8S,9S,10R,13R,14S,17R)-17-[(2R,5R)-5,6-dimethylheptan-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
SGNBVLSWZMBQTH-PODYLUTMSA-N
C[C@H](CC[C@@H](C)C(C)C)[C@H]1CC[C@@H]2[C@@]1(CC[C@H]3[C@H]2CC=C4[C@@]3(CC[C@@H](C4)O)C)C