cis-p-Coumaric acid is one of the three isomers of coumaric acid, appearing as a white solid that is slightly soluble in water and very soluble in ethanol and diethyl ether. It is an organic compound used primarily as an intermediate in the flavor and fragrance industry.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 4501-31-9
4-isopropylacetophenone
flavor and fragrance intermediate
4-methoxysalicylaldehyde
flavor and fragrance intermediate
2-acetylfuran
flavor and fragrance intermediate
1-(p-methoxyphenyl)-2-propanone
flavor and fragrance intermediate
2-methylhexanoic acid
medium-chain fatty acid
(2E/Z,6E/Z)-farnesol
Perfumery and flavoring agent
Valencene
citrus flavor and fragrance ingredient
(+)-borneol
fragrance ingredient
(Z)-3-(4-hydroxyphenyl)prop-2-enoic acid
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