Valencene is a sesquiterpene that serves as a key aroma component of citrus fruits, particularly Valencia oranges. It is biosynthesized from farnesyl pyrophosphate and is widely used as a natural flavor and fragrance ingredient.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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(+)-borneol
fragrance ingredient
(-)-borneol
flavor and fragrance ingredient
1,4-cineole
Flavor and fragrance ingredient
Eucalyptol
Flavor and fragrance ingredient
Valerianol
pharmaceutical raw material
1-(2,3,8,8-tetramethyl-1,2,3,5,6,7,8,8a-octahydronaphthalen-2-yl)ethanone
fragrance ingredient
1-(2,3,8,8-tetramethyl-1,2,3,4,6,7,8,8a-octahydronaphthalen-2-yl)ethanone
synthetic woody fragrance ingredient
1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethyl-2-naphthol
fragrance ingredient
The international HS code for Valencene (CAS 4630-07-3) is 2902.19.
2902.19
2902 19 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(3R,4aS,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
QEBNYNLSCGVZOH-NFAWXSAZSA-N
C[C@@H]1CCC=C2[C@]1(C[C@@H](CC2)C(=C)C)C
Sourcing Valencene?
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