Farnesol is a colorless liquid with a delicate floral odor, extracted from the oils of various plants such as citronella, neroli, and tuberose. It is an intermediate in the biological synthesis of cholesterol from mevalonic acid in vertebrates and is widely used in perfumery and as a flavoring agent.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing or supplying this compound?
List your inventory or post a purchase request
CAS 4602-84-0
(2E,6E)-farnesol
fragrance ingredient in perfumes
Geraniol
fragrance and flavor ingredient
Nerol
fragrance and flavoring agent
Squalene
Cosmetic ingredient and skin conditioner
Eugenol
perfumery and flavoring agent
Valencene
citrus flavor and fragrance ingredient
(+)-borneol
fragrance ingredient
(-)-borneol
flavor and fragrance ingredient
(2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol
CRDAMVZIKSXKFV-YFVJMOTDSA-N
CC(=CCC/C(=C/CC/C(=C/CO)/C)/C)C