C8H10O3
154.16 g/mol
Food AdditiveWarning
Hydroxytyrosol
CAS10597-60-1EC600-704-3
Category
Food Additive
Compound Class
Natural Product
Primary Use
antioxidant food additive
Hydroxytyrosol is a natural polyphenolic compound found in olives and olive leaves, known for its strong antioxidant properties. It is a metabolite of the Mediterranean diet and is studied for its potential health benefits.
antioxidant food additivedietary supplement ingredientresearch compound for oxidative stress studies
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Related Compounds
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antioxidant food additive
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leavening agent in food processing
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nutritional supplement and buffer
Safety Reference
Warning
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
Identifiers
IUPAC Name
4-(2-hydroxyethyl)benzene-1,2-diol
InChIKey
JUUBCHWRXWPFFH-UHFFFAOYSA-N
SMILES
C1=CC(=C(C=C1CCO)O)O
Synonyms (24)
- 3,4-DHPEA
- 3,4-Dihydroxyphenylethanol
- 3-Hydroxytyrosol
- 3-Hydroxytyrosol - Technical
- Adrenaline Impurity 67
- Ba 2774
- Homoprotocatechuyl alcohol
- Hydroxy Tyrosol (>85%)
- Hydroxy Tyrosol-d3
- Hydroxytyrosol
- Hydroxytyrosol (Standard)
- dopet
- hydroxytyrol
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