Anise camphor is a chemical compound with an aromatic ring and an ether group, used as a flavoring agent in food. It is recognized for its role in providing characteristic notes to food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing or supplying this compound?
List your inventory or post a purchase request
CAS 104-46-1
Anethole
Flavoring agent and fragrance ingredient
Γ-octalactone
flavoring agent and fragrance
3-phenyl-2-propen-1-ol
Fragrance and flavoring agent
3-phenylprop-2-enal
cinnamon flavoring agent and fragrance
Γ-nonalactone
Flavoring and fragrance ingredient
1-methoxy-4-[(E)-prop-1-enyl]benzene
RUVINXPYWBROJD-ONEGZZNKSA-N
C/C=C/C1=CC=C(C=C1)OC