Anise camphor is a chemical compound with an aromatic ring and an ether group, used as a flavoring agent in food. It is recognized for its role in providing characteristic notes to food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Anethole
Flavoring agent and fragrance ingredient
Γ-octalactone
flavoring agent and fragrance
3-phenyl-2-propen-1-ol
Fragrance and flavoring agent
3-phenylprop-2-enal
cinnamon flavoring agent and fragrance
Γ-nonalactone
Flavoring and fragrance ingredient
The international HS code for Anise camphor (CAS 104-46-1) is 2909.30.
2909.30
2909 30 90
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
1-methoxy-4-[(E)-prop-1-enyl]benzene
RUVINXPYWBROJD-ONEGZZNKSA-N
C/C=C/C1=CC=C(C=C1)OC
Sourcing Anise camphor?
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