Cinnamaldehyde is an organic compound responsible for the characteristic flavor and odor of cinnamon. It occurs naturally as the trans isomer and is synthesized via the shikimate pathway in plants.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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(E)-cinnamaldehyde
flavor and fragrance ingredient
Γ-nonalactone
Flavoring and fragrance ingredient
Cinnamyl formate
Cinnamon flavor and fragrance ingredient
Γ-undecalactone
flavoring agent and fragrance ingredient
(−)-muscone
fragrance ingredient
The international HS code for Cinnamaldehyde (CAS 104-55-2) is 2912.29.
2912.29
2912 29 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(E)-3-phenylprop-2-enal
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
C1=CC=C(C=C1)/C=C/C=O
Sourcing Cinnamaldehyde?
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