Cinnamaldehyde is an organic compound responsible for the characteristic flavor and odor of cinnamon. It occurs naturally as the trans isomer and is synthesized via the shikimate pathway in plants.
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CAS 104-55-2
(E)-cinnamaldehyde
flavor and fragrance ingredient
Γ-nonalactone
Flavoring and fragrance ingredient
Cinnamyl formate
Cinnamon flavor and fragrance ingredient
Γ-undecalactone
flavoring agent and fragrance ingredient
(−)-muscone
fragrance ingredient
(E)-3-phenylprop-2-enal
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