Cinnamyl alcohol is an organic compound found naturally in esterified form in storax, Balsam of Peru, and cinnamon leaves. It appears as a white crystalline solid when pure or a yellow oil when slightly impure, and it is used as a fragrance and flavoring agent.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing Cinnamyl alcohol?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.
Heptyl alcohol
Fragrance and flavoring agent
4-methylbenzyl alcohol
Fragrance and flavoring agent
Undecanal
Fragrance and flavoring agent
Lauryl aldehyde
Fragrance and flavoring agent
3-phenylprop-2-enal
cinnamon flavoring agent and fragrance
Γ-nonalactone
Flavoring and fragrance ingredient
Cinnamyl formate
Cinnamon flavor and fragrance ingredient
Γ-undecalactone
flavoring agent and fragrance ingredient
The international HS code for Cinnamyl alcohol (CAS 104-54-1) is 2906.29.
2906.29
2906 29 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
(E)-3-phenylprop-2-en-1-ol
OOCCDEMITAIZTP-QPJJXVBHSA-N
C1=CC=C(C=C1)/C=C/CO
Sourcing Cinnamyl alcohol?
Post a free purchase request — no account needed. It reaches suppliers of this product, and replies go straight to your inbox.