Curcumin is a natural compound that appears as orange-yellow needles. It is primarily known for its use as a food coloring and flavoring agent, and also serves as a reagent in analytical chemistry.
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CAS 458-37-7
Methyl ferulate
plant metabolite research compound
Ferulic acid
food preservative and antioxidant
Ferulic acid
food preservative
Sodium ferulate
Antioxidant and anti-inflammatory agent
Disodium 5'-inosinate
flavor enhancer
Astaxantina
carotenoid pigment for food and feed coloring
Campesterin
phytosterol food additive for cholesterol lowering
Glycocholic acid
Bile acid for fat absorption
(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
VFLDPWHFBUODDF-FCXRPNKRSA-N
COC1=C(C=CC(=C1)/C=C/C(=O)CC(=O)/C=C/C2=CC(=C(C=C2)O)OC)O