Calcium dihydrogen phosphate is a chemical compound commonly used as a leavening agent in baking powders and as a mineral supplement in foods and feeds. It also serves as an acidulant, stabilizer, and pH control agent in various industrial and food applications.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Monobasic potassium phosphate
buffer and sequestrant
Sodium dihydrogen phosphate
pH buffer and food additive
Monohydratemonobasiccalcium phosphate
Food acidulant and leavening agent
Monohydratemonobasicsodium phosphate
Food additive acidulant and sequestrant
Tricalcium phosphate
food additive and fertilizer
Vinegar
active component of vinegar
Potassium hydrogen sulfite
Food preservative and antimicrobial agent
Keto-L-fructose
reducing hexose sweetener
The international HS code for Calcium dihydrogen phosphate (CAS 7758-23-8) is 2835.26.
2835.26
2835 26 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
calcium bis(dihydrogen phosphate)
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OP(=O)(O)[O-].OP(=O)(O)[O-].[Ca+2]
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