L-Fructose is a monosaccharide, specifically a reducing hexose, and is a simple sugar naturally found in many plants. It serves as a sweetening agent in food applications, often bonded with glucose to form sucrose.
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CAS 7776-48-9
Monobasic potassium phosphate
buffer and sequestrant
Heptahydratedibasicsodium phosphate
food sequestrant emulsifier and buffer
Aluminium phosphate
leavening agent in baking powders
Magnesium L-threonate
nutritional magnesium supplement
Keto-L-sorbose
sweetener and vitamin C precursor
Fructose
natural sweetener and monosaccharide
(3R,4S,5S)-1,3,4,5,6-pentahydroxyhexan-2-one
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