Calcium stearoyl-2-lactylate is a food additive primarily used as an emulsifier. It is composed of calcium salts of stearoyl lactylic acids and is commonly found in baked goods and other processed foods to improve texture and stability.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 5793-94-2
Sodium 2-octadecanoyloxypropanoate
food emulsifier
Asparagine monohydrate
nutritional supplement and amino acid
Biotin
dietary supplement and nutrient
Aldehydo-D-xylose
flavoring agent and nutritive sweetener
D-α-tocopherol acetate
antioxidant and vitamin supplement
calcium bis(2-(2-octadecanoyloxypropanoyloxy)propanoate)
OEUVSBXAMBLPES-UHFFFAOYSA-L
CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C(=O)[O-].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C(=O)[O-].[Ca+2]