Sodium stearoyllactate is a sodium salt form of a stearic acid esterified with lactic acid. It is commonly used as a food emulsifier to improve texture and extend shelf life in baked goods and other processed foods.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Calcium stearoyl lactylate
food emulsifier
Monosodium citrate
Buffering agent and sequestrant for food
Ammonium adipate
Food acidity regulator and leavening agent
Monopotassium L-glutamate
Flavor enhancer
Tert-butylhydroquinone
antioxidant for fats and oils
The international HS code for Sodium stearoyllactate (CAS 18200-72-1) is 2915.70.
2915.70
2915 70 50
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
BPTDNBSSZIHRIO-UHFFFAOYSA-N
CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)O.[Na]
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