Sodium stearoyllactate is a sodium salt form of a stearic acid esterified with lactic acid. It is commonly used as a food emulsifier to improve texture and extend shelf life in baked goods and other processed foods.
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CAS 18200-72-1
Calcium stearoyl lactylate
food emulsifier
Monosodium citrate
Buffering agent and sequestrant for food
Ammonium adipate
Food acidity regulator and leavening agent
Monopotassium L-glutamate
Flavor enhancer
Tert-butylhydroquinone
antioxidant for fats and oils
BPTDNBSSZIHRIO-UHFFFAOYSA-N
CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)O.[Na]