Daidzein is an isoflavone compound naturally present in soybeans and soy products. It is primarily used as a dietary supplement ingredient, with its metabolite equol, produced by gut microflora, being the main active form.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 486-66-8
Dehydroascorbic acid
oxidized form of vitamin C
Α-D-glucopyranose
sweetener and energy source
Ergothioneine
Antioxidant dietary supplement and cosmetic ingredient
Isomaltose
Functional sugar sweetener
Genistein
research compound
Isoflavone
research compound
Biochanin A
research compound
5-methyl-7-methoxyisoflavone
flavonoid food ingredient
7-hydroxy-3-(4-hydroxyphenyl)chromen-4-one
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