Span 40 is a nonionic surfactant and emulsifier commonly used in the food industry. It helps stabilize emulsions by reducing surface tension between oil and water phases.
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CAS 26266-57-9
Sorbitan monolaurate
emulsifier and surfactant
Sorbitan monostearate
emulsifier and stabilizer in foods
Sorbitan monooleate
Nonionic surfactant emulsifier
(1E)-1-octenylsuccinic anhydride
modified cornstarch production
Sodium selenite pentahydrate
Nutraceutical and dietary supplement
Lysine aspartate
amino acid nutritional supplement
The 7A3
Carbonyl compound and food ingredient
[(2R)-2-[(2R,3R,4S)-3,4-dihydroxyoxolan-2-yl]-2-hydroxyethyl] hexadecanoate
IYFATESGLOUGBX-YVNJGZBMSA-N
CCCCCCCCCCCCCCCC(=O)OC[C@H]([C@@H]1[C@@H]([C@H](CO1)O)O)O