C6H10S2
146.3 g/mol
Flavor & FragranceDanger
DIALLYL DISULFIDE
CAS2179-57-9EC218-548-6
Category
Flavor & Fragrance
Compound Class
Natural Product
Primary Use
garlic flavoring agent
Diallyl disulfide is an organosulfur compound found in garlic and other Allium plants. It is a yellowish liquid with a strong garlic odor, insoluble in water, and is a principal component of distilled garlic oil.
garlic flavoring agent
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 2179-57-9
Related Compounds
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flavoring agent
Safety Reference
Danger
H226Flammable liquid and vapour
H301Toxic if swallowed
H315Causes skin irritation
H317May cause an allergic skin reaction
H319Causes serious eye irritation
Identifiers
IUPAC Name
3-(prop-2-enyldisulfanyl)prop-1-ene
InChIKey
PFRGXCVKLLPLIP-UHFFFAOYSA-N
SMILES
C=CCSSCC=C
Synonyms (30)
- 1,2-Diallyldisulfane
- 2-Propenyl disulfide
- 2-Propenyl disulphide
- 3,3'-dithiobis(prop-1-ene)
- 3-(Allyldisulfanyl)-1-propene
- 3-(allyldisulfanyl)prop-1-ene
- 3-Allyldisulfanyl-Propene
- 4,5-Dithia-1,7-octadiene
- 80% (stabilized with TBC)
- Allyl disulfide
- Allyl disulphide
- DIALLYL DISULFIDE
- Di(2-propenyl) disulfide
- Di-2-propenyl disulfide, 9CI
- Diallyl disulfide (Standard)
- Diallyl disulphide
- Disulfide, di-2-propen-1-yl
- Disulfide, di-2-propenyl
- FEMA 2028
- Garlicin?
- allyll disulfide
- di-Propenyl disulfide
- diprop-2-enyl disulfide