Diallyl disulfide is an organosulfur compound found in garlic and other Allium plants. It is a yellowish liquid with a strong garlic odor, insoluble in water, and is a principal component of distilled garlic oil.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
Sourcing DIALLYL DISULFIDE?
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2-acetylpyrazine
Flavoring agent
L-menthol
Flavor and fragrance ingredient
1-methoxynaphthalene
Flavor and fragrance intermediate
Methyl 2-amino-3-methylbenzoate
flavoring agent
The international HS code for DIALLYL DISULFIDE (CAS 2179-57-9) is 2930.90.
2930.90
2930 90 95
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
3-(prop-2-enyldisulfanyl)prop-1-ene
PFRGXCVKLLPLIP-UHFFFAOYSA-N
C=CCSSCC=C
Sourcing DIALLYL DISULFIDE?
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