2,4,5-Trimethyloxazole is an oxazole derivative used as a flavor and fragrance ingredient, primarily valued for its roasted, nutty, and cocoa-like aroma profile. It contributes to the characteristic scent of roasted foods and is employed in flavor compositions.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 20662-84-4
3,7-Dimethyl-1-octyl acetate
fragrance ingredient
DL-Camphor
Fragrance and flavoring agent
7-octenal
flavor and fragrance intermediate
Allyl disulfide
garlic flavoring agent
5-Oxazolecarboxylic acid ethyl ester
pharmaceutical intermediate
2-Bromooxazole
research compound
2-Chloro-5-methyloxazole
pharmaceutical intermediate
2,4,5-trimethyl-1,3-oxazole
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