Phenylalanine is an essential amino acid common to all life forms. It is one of the four aromatic amino acids and serves as a nutrient and flavoring agent in food products.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 150-30-1
Phenylalanine
nutritional supplement and flavoring agent
D-phenylalanine
pharmaceutical raw material
D-4,4'-Biphenylalanine
pharmaceutical intermediate
Disodium succinate
food additive and buffering agent
Ferric EDTA
Iron fortifying agent
Magnesium citrate nonahydrate
Nutritional mineral supplement
Potassium L-ascorbate
Food additive as antioxidant
L-Phenyl-d5-alanine-2,3,3-d3
research compound
2-amino-3-phenylpropanoic acid
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