Meso-erythritol is a naturally occurring sugar alcohol found in fruits and fermented foods. It is widely used as a non-nutritive sweetener and humectant in food products, and also serves as a pharmaceutical intermediate.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 149-32-6
DL-phenylalanine
nutrient and flavoring agent
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(2S,3R)-butane-1,2,3,4-tetrol
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