Sodium bicarbonate, commonly known as baking soda, is a white crystalline powder and a salt composed of sodium and bicarbonate ions. It is widely used as a leavening agent in baking and as a general-purpose food additive.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 144-55-8
Potassium hydrogen carbonate
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leavening agent in food processing
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sodium hydrogen carbonate
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C(=O)(O)[O-].[Na+]