Zeaxanthin is a naturally occurring carotenoid pigment responsible for the characteristic yellow-to-red colors in plants such as paprika, corn, saffron, and goji berries. It plays a key role in the xanthophyll cycle and is widely used as a natural pigment and antioxidant in food products.
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CAS 144-68-3
Cristobalite
anti-caking agent and excipient
Chromium picolinate
nutritional chromium supplement
DL-selenomethionine
dietary supplement
D-tartaric acid
Synergist for antioxidants and flavoring agent
Β-carotene
provitamin A and food coloring
(1R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-3,5,5-trimethylcyclohex-3-en-1-ol
JKQXZKUSFCKOGQ-QAYBQHTQSA-N
CC1=C(C(C[C@@H](C1)O)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(/C=C/C=C(/C=C/C2=C(C[C@H](CC2(C)C)O)C)\C)\C)/C)/C