2-Ethyl-3,5-dimethylpyrazine is a chemical compound used as a flavor and fragrance ingredient. It is commonly added to foods and tobacco products to impart nutty, roasted, or earthy notes.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 13925-07-0
2-tert-butylcyclohexyloxybutanol
Fragrance ingredient
(E)-cinnamic acid
fragrance and flavoring agent
Benzyl acetate
Flavor and fragrance ingredient
Estragole
Flavoring ingredient and fragrance
2-ethyl-3,5-dimethylpyrazine
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