Cinnamic acid is a naturally occurring organic compound found in storax, balsam of Peru, cinnamon oil, and coca leaves. It is primarily used as a fragrance and flavoring agent, and also finds application in perfumery.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 140-10-3
Tris(dibenzylideneacetone)dipalladium(0)
research compound
Tris(dibenzylideneacetone)dipalladium-chloroform adduct
research compound
1,5-diphenyl-1,4-pentadiene-3-one
pharmaceutical intermediate
Tris(dibenzylideneacetone)diplatinum(0)
research compound
Terpinolene
fragrance and flavoring agent
Phenylethyl alcohol
fragrance and flavoring agent
Tetrahydrolinalool
fragrance and flavoring agent
Β-naphthyl methyl ether
fragrance and flavoring agent
(E)-3-phenylprop-2-enoic acid
WBYWAXJHAXSJNI-VOTSOKGWSA-N
C1=CC=C(C=C1)/C=C/C(=O)O