Vanillin is an organic compound that is a phenolic aldehyde, known for its characteristic vanilla flavor and aroma. It is widely used as a flavoring and fragrance agent in food, beverages, cosmetics, and perfumery.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Isovanillin
pharmaceutical intermediate
2-ethenyl-furan
Flavoring and fragrance agent
Phenylpropanol
Flavoring and fragrance agent
Methyl (E/Z)-cinnamate
Flavoring and fragrance agent
Ethyl propionate
Flavoring and fragrance agent
Vanillic acid
Flavoring agent and flavor intermediate
Methyl anisate
flavoring agent
1-(2,3,8,8-tetramethyldecahydronaphthalen-2-yl)ethanol
synthetic fragrance ingredient
The international HS code for Vanillin (CAS 121-33-5) is 2912.41.
2912.41
2912 41 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
4-hydroxy-3-methoxybenzaldehyde
MWOOGOJBHIARFG-UHFFFAOYSA-N
COC1=C(C=CC(=C1)C=O)O
Sourcing Vanillin?
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