Vanillic acid is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin and also serves as an intermediate in the production of vanillin from ferulic acid.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Apocynin
pharmaceutical raw material
Isovanillic acid
pharmaceutical intermediate
Methyl anisate
flavoring agent
1-(2,3,8,8-tetramethyldecahydronaphthalen-2-yl)ethanol
synthetic fragrance ingredient
P-methylacetophenone
flavoring agent or adjuvant
Cuminaldehyde
Flavoring agent and perfume ingredient
The international HS code for Vanillic acid (CAS 121-34-6) is 2918.99.
2918.99
2918 99 90
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
4-hydroxy-3-methoxybenzoic acid
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Sourcing Vanillic acid?
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