C10H14O
150.22 g/mol
Flavor & FragranceWarning
Safranal
CAS116-26-7EC204-133-7
Category
Flavor & Fragrance
Compound Class
Natural Product
Primary Use
Aroma constituent of saffron
Safranal is an organic compound isolated from saffron, the spice derived from crocus flower stigmas, and is primarily responsible for saffron's distinctive aroma.
Aroma constituent of saffron
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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CAS 116-26-7
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Safety Reference
Warning
H302Harmful if swallowed
H315Causes skin irritation
H317May cause an allergic skin reaction
H319Causes serious eye irritation
H412Harmful to aquatic life with long lasting effects
Identifiers
IUPAC Name
2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
InChIKey
SGAWOGXMMPSZPB-UHFFFAOYSA-N
SMILES
CC1=C(C(CC=C1)(C)C)C=O
Synonyms (23)
- Dehydro-b-cyclocitral
- Dehydro-beta-cyclocitral
- FEMA 3389
- Safranal
- Safranal (>80%)
- Safranal (>80per cent)
- Safranal, >=90%, stabilized