Safranal is an organic compound isolated from saffron, the spice derived from crocus flower stigmas, and is primarily responsible for saffron's distinctive aroma.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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2-methylbutyric acid
Flavor and fragrance ingredient
2-Ethylhexyl salicylate
UV filter in cosmetics
Maltol
Flavoring agent for food
2'-hydroxyacetophenone
flavoring agent
3-Buten-2-one, 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-
flavor and fragrance ingredient
(E/Z)-damascenone
rose fragrance ingredient
Α-phellandrene
flavor and fragrance ingredient
The international HS code for Safranal (CAS 116-26-7) is 2912.29.
2912.29
2912 29 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
SGAWOGXMMPSZPB-UHFFFAOYSA-N
CC1=C(C(CC=C1)(C)C)C=O
Sourcing Safranal?
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