Hydroxycitronellal is an organic compound formed by the addition of water to citronellal. It is used as a fragrance and flavoring agent and is also recognized as a potential allergen.
Content scope: Information here supports chemical identification and industrial supply, research, and manufacturing contexts. It is not a therapeutic claim, medical advice, or drug-use instructions.
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Phenylethyl alcohol
fragrance and flavoring agent
Tetrahydrolinalool
fragrance and flavoring agent
Nerol
fragrance and flavoring agent
(E)-cinnamic acid
fragrance and flavoring agent
Senecialdehyde
flavoring agent and chemical intermediate
Butyric acid
flavoring agent and chemical intermediate
2-acetylpyrrole
flavor and fragrance ingredient
Gamma-valerolactone
Flavoring agent or solvent
The international HS code for Hydroxycitronellal (CAS 107-75-5) is 2912.49.
2912.49
2912 49 00
Classification per the EU customs inventory ECICS (2026-07 snapshot, HS 2022). National tariff lines and product form can affect the final classification.
7-hydroxy-3,7-dimethyloctanal
WPFVBOQKRVRMJB-UHFFFAOYSA-N
CC(CCCC(C)(C)O)CC=O
Sourcing Hydroxycitronellal?
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