Hydroxycitronellal is an organic compound formed by the addition of water to citronellal. It is used as a fragrance and flavoring agent and is also recognized as a potential allergen.
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CAS 107-75-5
Phenylethyl alcohol
fragrance and flavoring agent
Tetrahydrolinalool
fragrance and flavoring agent
Nerol
fragrance and flavoring agent
(E)-cinnamic acid
fragrance and flavoring agent
Senecialdehyde
flavoring agent and chemical intermediate
Butyric acid
flavoring agent and chemical intermediate
2-acetylpyrrole
flavor and fragrance ingredient
Gamma-valerolactone
Flavoring agent or solvent
7-hydroxy-3,7-dimethyloctanal
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