Maltose, also known as maltobiose or malt sugar, is a disaccharide composed of two glucose units linked by an α(1→4) bond. It is the fundamental structural unit of starch and is commonly used as a nutritive sweetener in foods.
İçerik kapsamı: Bu sayfadaki bilgiler kimyasal tanımlama ile endüstriyel tedarik, araştırma ve üretim bağlamlarına ilişkindir. Tedavi iddiası, tıbbi tavsiye veya ilaç kullanım talimatı niteliği taşımaz.
Bu bileşiği tedarik ediyor veya sağlıyor musunuz?
Envanterinizi listeleyin veya satın alma talebi gönderin
CAS 69-79-4
Maltose hydrate
Nutrient and sweetener
Dextrin
food additive and industrial binder
Malic acid
food acidity regulator and flavoring
L-Tyrosine disodium salt
cell culture medium supplement
L-asparagine
nutritional supplement and flavor enhancer
DL-Lysine monohydrochloride
nutritional supplement and food additive
Amylodextrin
indicator for diastatic power analysis
Alpha-Lactose monohydrate
nutrient and excipient in food
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
GUBGYTABKSRVRQ-PICCSMPSSA-N
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](OC([C@@H]([C@H]2O)O)O)CO)O)O)O)O