Amylodextrin is a carbohydrate compound derived from starch, characterized by its high polarity and multiple hydroxyl groups. It is primarily used as an indicator in diastatic power analysis for malt and in iodometric analyses.
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CAS 9005-84-9
Phytoglycogen
carbohydrate reserve and food additive
M-TOLYLDIETHANOLAMINE
Process regulator and intermediate
4HPGP3
liquid crystal intermediate
Phenidone
Photographic developer
Ethyl glyoxylate
building block for organic synthesis
Alpha-Lactose monohydrate
nutrient and excipient in food
Lactose
food ingredient and excipient
Maltose hydrate
Nutrient and sweetener
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
GUBGYTABKSRVRQ-ASMJPISFSA-N
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