Erythorbic acid is an isomer of ascorbic acid (vitamin C) used primarily as a food antioxidant. It helps prevent oxidation and spoilage in food products.
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CAS 89-65-6
Ascorbyl monophosphate magnesium salt
Stabilized vitamin C derivative
Monosodium phosphate
pH buffer and food additive
Gluconolactone
acidity regulator and sequestrant
Zinc;1-(5-cyano-2-pyridinyl)-3-[2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate
emulsifying and gelling agent
(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid
gelling agent and thickener
SODIUM ASCORBATE
antioxidant in foods and medication
Zinc ascorbate
zinc supplement active ingredient
Potassium ascorbate
food additive as antioxidant
(2R)-2-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one
CIWBSHSKHKDKBQ-DUZGATOHSA-N
C([C@H]([C@@H]1C(=C(C(=O)O1)O)O)O)O