Carrageenan is a natural polysaccharide extracted from red seaweed, widely used as an emulsifying and gelling agent. It is commonly added to food products, cosmetics, and pharmaceuticals to improve texture and stability.
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CAS 9000-07-1
(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid
gelling agent and thickener
Beta-D-glucose
nutrient replenisher and sweetener
Lysozyme (chicken egg white)
enzyme used in cheese production
Agar
Food thickener and gelling agent
zinc;1-(5-cyano-2-pyridinyl)-3-[2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate
UHVMMEOXYDMDKI-UHFFFAOYSA-L
CCC(=O)C1=C(C(=C(C=C1)F)C2CC2NC(=O)NC3=NC=C(C=C3)C#N)O.CC(=O)[O-].CC(=O)[O-].[Zn+2]