2,3-Dimethylpyrazine is an alkylpyrazine compound that contributes to the aroma and taste of various foods, including cocoa, baked goods, coffee, and wines. It is naturally formed during cooking through Maillard reactions and is valued for its aromatic properties.
콘텐츠 범위: 이 페이지의 정보는 화학물질 식별 및 산업 공급·연구개발·제조 맥락을 대상으로 합니다. 치료 효능 주장, 의료 조언 또는 의약품 사용 지침에 해당하지 않습니다.
이 화합물을 구매하거나 공급하시겠습니까?
재고를 등록하거나 구매 요청을 게시하세요
CAS 5910-89-4
2-Furfurylthio-3-methylpyrazine
Flavoring agent
2-METHYLTHIOPHENE
Flavoring agent
1-PENTEN-3-OL
Flavoring agent
ETHYL PYRUVATE
Flavoring agent
DIALLYL SULFIDE
Flavor and fragrance ingredient
S-Methyl propanethioate
Flavor and fragrance ingredient
(R)-benzoin
Fragrance and flavor ingredient
2-TRIDECANONE
Flavoring agent and fragrance essence
2,3-dimethylpyrazine
OXQOBQJCDNLAPO-UHFFFAOYSA-N
CC1=NC=CN=C1C